Red Robin isn't your typical burger restaurant.
Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Now Hiring / Immediate Opportunities for Full Time
Restaurant Assistant General Manager
Our AGM's not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they also maintain high standards in restaurant cleanliness, building maintenance, sanitation, food quality, and are a superhero for our guests.
The AGM holds the title of master motivator, coach, and delegator of duties onto Associate Manager(s) and/or Shift Supervisor(s).
The AGM is truly second in command of the business with responsibility for overall operations and performance in the GM’s absence.
Be better for being here as a Red Robin Manager and enjoy:
Paid time off
Quarterly bonus potential
401(k) savings plan plus a company match with immediate vesting
Health, vision, and dental, life insurance plans
Comprehensive training program
Referral bonuses for bringing new members to our team
Discounts on Red Robin food
Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc.
.
.
) & more
Closed on Thanksgiving and Christmas
Sounds Great! What’s the catch?
Must be at least 21 years of age
Minimum of 1 year full service restaurant leadership experience preferred
High School diploma or equivalent required, some college preferred
Serv Safe certified recommended
Must be able to obtain alcohol service permit where required by law
Must be able to work a flexible schedule including opening, closing, weekends and holidays
Reliable transportation required
**Salary level is determined by relevant experience
Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce.
Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.
Red Robin is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurant environment.
In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties.
Working as a member of the restaurant management team you will support the General Manager in a fast track capacity.
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