RESTAURANT MANAGER POSITION
POSITION SUMMARY
Where might you fit into our team? Do you truly believe in the power of hospitality? Do you go above and beyond each time for each guest? Would you like to work in a restaurant/resort where you can build your career with a growing company and have work/life balance? We offer benefits and compensation at the top of the market, crew meal, employee discounts, and the chance to work in a family environment, where each member of our team contributes to our success.
Qualified candidates will have solid restaurant management experience, wine knowledge, open availability, and a commitment to excellence.
Eritage Resort in Walla Walla, Washington is an intimate property tucked within 300 acres of vineyards and is designed to provide guests with an unparalleled Washington wine country experience with exceptional lodging and cuisine.
Please read the following and if this describes you, we’d love to hear from you!
*Applicants will need to demonstrate*:
· A positive and ambitious mind set
· Self-motivation and a passion for hospitality
· Excellent communication and customer service skills
· Excellent interpersonal skills
· Experience in a previous high customer turnover restaurant
· Management experience, including: Wine/Beverage knowledge; staff training, profit margins and operating costs.
· Ability to work flexible schedules when necessary to include weekends, evenings and holidays.
*Tasks and Responsibilities:*
· Responsible for day-to-day restaurant operation
· Responsible for maintaining high level of customer service and satisfaction
· Manage schedules
· Effectively delegate jobs and responsibilities to restaurant staff
· Train service staff and provide regular performance reviews
· Supervise operation of restaurant to maximize profitability, minimize legal liability and conform to alcoholic beverage regulations
· Plan wine and drinks list suited to restaurant and its clientele.
Monitor purchasing of supplies and perform frequent checks to ensure consistent high quality of preparation and service.
· Work with management personnel to plan and organize restaurant events
· Manage and maintain POS/inventory system
· Maintain all necessary certifications/licenses eg.
MAST, Food Handlers and ensure team is in full compliance
· Respond to customer feedback both positive and negative with diplomacy and professionalism
Benefit Conditions:
* Waiting period may apply
This Company Describes Its Culture as:
* Innovative -- innovative and risk-taking
* Outcome-oriented -- results-focused with strong performance culture
* People-oriented -- supportive and fairness-focused
This Job Is Ideal for Someone Who Is:
* Dependable -- more reliable than spontaneous
* People-oriented -- enjoys interacting with people and working on group projects
* Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
Job Type: Full-time
Pay: $59,000.
00 - $65,000.
00 per year
Benefits:
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 2 years
Restaurant type:
* Fine dining restaurant
Shift:
* 8 hour shift
Education:
* Associate (Preferred)
Experience:
* Restaurant Experience: 2 years (Required)
Ability to Relocate:
* Walla Walla, WA 99362: Relocate before starting work (Required)
Work Location: In person
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