*About us*
*We are a small, first generation ranch and meat processing facility.
We know each employee personally, and we encourage personal and professional growth with every one.
*
```Duties```
- Prepare and cut meat products according to customer specifications
- Operate meat processing equipment, such as grinders, slicers, and saws
- Trim, bone, tie, and grind meats
- Weigh, wrap, and package cuts of meat
- Maintain cleanliness and sanitation standards on the cut floor
- Ensure proper storage of meat products
- Lead the meat processing crew to maintain company standards
```Experience```
- Previous experience in breaking carcasses and meat cutting required
- Knowledge of different cuts of meat and their uses
- Familiarity with food safety regulations and best practices
- Strong knife skills and ability to handle sharp tools safely
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent team communication, leadership, and organizational skills
Bilingual preferred (Spanish and English)
Note: This job description is not intended to be all-inclusive.
Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: From $30.
00 per hour
Expected hours: 40 – 45 per week
Benefits:
* Employee discount
* Paid training
Schedule:
* Monday to Friday
Ability to commute/relocate:
* Connell, WA 99326: Reliably commute or planning to relocate before starting work (Required)
Experience:
* Meat cutting: 1 year (Required)
Language:
* English (Preferred)
* Spanish (Preferred)
Work Location: In person
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