Lead Line Cook | Abeja Winery

Lead Line Cook | Abeja Winery Create menu magic and make hungry people happy.
Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling.
The Lead Line Cook is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner.
Let’s start off with the most important part - what’s in it for you: The Perks • Eligible for participation in tip pooling • Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks The Benefits • Full Benefits - Medical, Dental, and Vision • Paid Time Off & Holiday Pay • Company Contributed HSA • Paid Family Leave • IRA Match The Nitty Gritty • Prior experience or training preferred • Ability to read, write, and speak English • Able to cook proteins to pre-determined temperatures • Necessary State Food Handler’s License(s) • Ability to read and comprehend simple instruction, short correspondence, and memos • Working knowledge of all mother and minor sauces • Working knowledge of proper butchering techniques • Knowledge of specialized equipment: Mastering of slicer, convection ovens, etc.
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner The Fine Print Abeja Winery is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law.
We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy.
Where you’ll work: Abeja is a one-of-a-kind destination for those seeking a truly special wine country experience.
Located in Walla Walla on a serene 38-acres of estate vineyards, lavender fields and gardens, Abeja is a celebrated winery and distinctive Inn that creates a magical countryside oasis.
Visitors will experience exclusive world-class Washington state wines, all crafted with care from the land, while staying in guest cottages that each share a different story about the rich history of the turn-of-the-century farmstead.
The Abeja experience is created by people who are devoted to a continued pursuit of what they do best and an endless drive to do even better for wine enthusiasts and guests of The Inn The Fine Print Columbia Hospitality, Inc.
is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law.
We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences.
Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues.
Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.