Food Service Director

```Duties``` - Oversee all aspects of food service operations, including menu planning, food production, and food preparation.
- Ensure compliance with all food safety and sanitation regulations.
- Develop and implement policies and procedures to maintain high standards of food quality and service.
- Manage inventory and ordering of food and supplies.
- Train and supervise staff in proper food handling techniques and customer service.
- Collaborate with other departments to coordinate catering services for special events or banquets.
- Monitor financial performance and budget for the food service department.
- Stay up-to-date with industry trends and innovations in the food service industry.
```Qualifications``` - Previous experience in a leadership role in the food service industry, preferably in restaurant management or banquet services.
- Strong knowledge of dietary requirements, food safety regulations, and industry best practices.
- Excellent customer service skills with the ability to interact professionally with staff, clients, and vendors.
- Ability to effectively manage a team and delegate tasks to ensure efficient operations.
- Strong organizational skills with the ability to multitask and prioritize responsibilities.
- Proficient computer skills for menu planning, inventory management, and financial reporting.
Note: This job description is not intended to be all-inclusive.
The employee may perform other related duties as assigned by their supervisor.
Job Type: Full-time Pay: $20.
00 - $25.
00 per hour Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Health insurance * Life insurance * Paid time off * Vision insurance Restaurant type: * Bakery * Café * Fast casual restaurant * Fine dining restaurant Schedule: * 10 hour shift * 8 hour shift * Day shift * Evening shift * Monday to Friday * Weekends as needed Ability to Relocate: * Kennewick, WA 99336: Relocate before starting work (Required) Work Location: In person