Deli Manager

Position: Deli Manager Reports to: Store Management Duties/Responsibilities: * Operate a profitable deli * Monitor and maintain profit margins * Maintain proper inventory levels * Order merchandise from various vendors on a weekly basis * Minimize inventory shrinkage * Maintain physical appearance of the deli * Maintain department sanitation * Keep deli in compliance with state regulations * Create weekly schedule for the deli employees * Prepare and package deli food items * Help and serve customers both at the deli counter and via telephone Skills Required: * Strong background in customer service and food preparation * Good product knowledge of deli food items * Ability to calculate sales margins * Ability to schedule and maintain wage costs * Must be able to work well in a fast pace and sometimes stressful environment * Must work well alongside deli staff and other department heads * Must have strong leadership skills * Must have strong critical thinking skills * Candidate will need to be familiar with, and be able to operate deli equipment (fryer, rotisserie, slicer, scale, stove etc.
) Position will be full time, around 40 hours per week.
Some weekend work may be required as needed.
Candidate will need to have a valid Washington State Food Handlers Permit.
Wage rate is dependent on experience.
Job Type: Full-time Pay: $17.
00 - $19.
00 per hour Benefits: * Employee discount Restaurant type: * Quick service & fast food restaurant Shift: * 8 hour shift Experience: * Food preparation: 3 years (Required) * Customer service: 3 years (Required) * Leadership: 3 years (Required) Work Location: In person