We've grown fast and it's time for a full-time experienced Restaurant & Bar manager.
Work hard, and play hard in a fast-paced fun environment.
Our menu is middle higher end, creative, and dynamic.
Our cocktails are handcrafted with top-shelf spirits and only the freshest ingredients.
Our well spirits are on other bars top shelf! You must be a confident, personable, and energetic, great personality, and have strong team-building leadership skills.
Bar and restaurant experience is critical as well as a good understanding of P&L, financials etc.
Along with our awesome staff, you will be the face of our establishment.
We want you to thrive and own this challenge and opportunity.
The owners and launch staff have put their hearts and souls into this indescribable place and the region has responded in kind.
You will be responsible for further raising the bar in providing excellence for our patrons and building BackFire into a legendary NW destination.
If you have the experience, skills, passion, and desire to succeed in this field, reach out, and let's talk! The pay range is commensurate to experience, this is a great opportunity for our region with excellent bonus programs.
Please email your resume and anything else you'd like to share about yourself and why you'd be great at this position to-success@BackfFirestation.
com
Responsibilities:
- Manage and schedule front of house staff
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check customers' identification to ensure they meet the legal drinking age
- Handle cash transactions and operate the cash register
- Upsell food and beverage items to increase sales
- Provide excellent customer service and address customer concerns or complaints
- Follow all food safety and alcohol service regulations
Qualifications:
- Previous experience as a bartender or in a similar role preferred
- Knowledge of Toast POS system is a plus
- Strong knowledge of drink recipes and mixology techniques
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Basic math skills for handling cash transactions and calculating tips
- Understanding of food safety regulations and procedures
- Ability to stand for long periods of time and lift heavy objects when necessary
If you are passionate about providing exceptional service, have a strong knowledge of beverages, and thrive in a dynamic environment, we would love to hear from you.
Join our team as a Bartender and be part of creating memorable experiences for our customers.
Job Types: Full-time, Part-time
Pay: $18.
86 - $30.
00 per hour
Expected hours: 40 per week
Benefits:
* Employee discount
* Flexible schedule
Restaurant type:
* Bar
* Upscale casual restaurant
Experience:
* management: 2 years (Preferred)
Work Location: In person